Fanned or multifunction electric ovens are by far the most popular choice, but when it comes to cooking many people like to stick to what they know, which explains why gas is still a contender in the built-in oven market. These customers prefer the moister heat that a gas oven produces, and would rather not have to re-learn the cooking times of their favourite recipes. Fortunately, there is still a ready supply of built-in gas ovens from a handful of manufacturers, though it is certainly a more specialised area so the options are far more limited if you prefer cooking with gas or are restricted by electrical limitations ...
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10/07/09 13:31 Filed in:
Built in cookersHotpoint is a brand to watch when it comes to innovation, and their new Openspace ovens are well worth a second look. Hotpoint have cleverly squeezed a unique 70 litre cavity into a standard single chassis, offering 20% more space than a conventional oven. The Hotpoint Openspace does not stop there, though, and this impressive single space can be split into a double oven simply by inserting the insulating divider to create two separate cooking zones, each with independent time and temperature controls.
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